Chee Cheong Fun (Penang Style) with Sweet Sauce

Successful on my first try...and I thought it was difficult. I resorted to using my pizza pan to lay the rice flour mix and the thickness was just right. Tasted nice, springy and smooth and similar to the ones you would buy. I made my own concoction of the sweet sauce with hoi sin sauce which hubby brought back from Penang. The kids loved it!!! I was afraid it might be a disaster and made just a small portion. So I had a hard time pacifying the kids that I'll make more the next time. If only all my kitchen experiments can achieve this kind of success every time. Sigh!