Coq Au Vin

This French chicken casserole has been our favourite ever since we discovered it in France many years ago. Add in some back bacon for that added flavor and enjoy it with baby buns. You can replace that with rice too but I much prefer buns:) 

Roast Chicken

The week where everyone just yearns for western saw me putting all kinds of meat into the oven. This one was a roast chicken cooked in balsamic vinegar and herbs with garlic mash and a generous serving of garden salad.