Good sauces and fresh meat is what makes a good teppanyaki. It's a colorful dish. We started with one round of beef teppanyaki, followed by chicken and pork. The last round was a hotchpotch of meats and seafood. The kids enjoyed putting in what they liked in the quantities they like as well as deciding the sauces to go with each. Not to mention the act of actually cooking it right at the table. A fun dinner, this one.
Decided to really multi task and the result was miso soup with wakame, some sushi pieces, a whole salmon in teriyaki sauce eaten with hot piping japanese rice and cold soba noodles. What's missing is my sons favourite cawanmushi dish but that's the max I could manage without turning the kitchen upside down!
Love this appetiser from Sushi King. Tangy and nice chewy feel to it. If not for the fact that it is quite pricey, don't mind going for seconds or even third helpings.
Kids love Sushi and we used to frequent the Sushi King for some quick sushi snacks when they were smaller. That is until, their penchant for sushi and their huge appetite (all three of them) got too big and I decided it was time I made my own. This year, I decided to return to being a Sushi King Privilege Card holder..figured a 10% discount is better than none. I was pleasantly surprised to stumble upon their members Bonanza day wherein everything on the kaiten belt was priced at a mere RM2. Frankly, I wasnt aware of such a member privilege as the last time I became a member was like years ago and this must be something of a new promotion. I must say, this was a good and worthwhile benefit for members. The kids obviously had their fill of the expensive varieties and we made our way out after an hour of indulging in RM150 worth of sushi which would have normally costed us RM300. Not bad at all. Wonder when the next bonanza will be. Was told they hold it twice a year only.
Posts
All Comments
KITCHEN TRAILS © 2008. Template Recipes by Emporium Digital
