ABOUT ME
Was once into public relations but found that relating to kids gives more satisfaction and makes so much more sense. So it was goodbye to the corporate world some years back. Currently a work at home mum (WAHM) to three boisterous, active and lovable kids who keep me insanely occupied but very fulfilled.
WELCOME
NOTHING FANCY, JUST HOME-COOKED FOOD FOR THE FAMILY
First off, let me qualify that I am a rookie at this. Hardly have time to cook fancy dishes and hardly a great cook, but don't think that should deter me from trying to put a tasty meal on the dinner table. With kids who are adventurous with food and generous with their compliments, I am motivated somewhat to dish out the best I can. Not to the extent of cooking up a storm (not that I can, anyway) but enough to create something to look forward to for the family. My kitchen experiments don't always turn out well and I have my fair share of disasters. (that's when I wish I was fasting rather than feasting). But when it's made with love, food doesn't really need to be great tasting to be appreciated.
So welcome to my humble foodie blog and follow my kitchen trails as I share my spills and thrills in the kitchen. Shown here are proudly some of the dishes I have labored on with some amount of success. Given that stuff I cook don't always turn out the way they should, its nice to be able to capture them when they do. You'll also find comments and reviews of food joints I have visited. Don't know if I can keep it up but hey, a dose of blogging has proven to do wonders to my sometimes mind-bloggling day.P.S For the time being, can only manage a photo blog, no time to post the "how to's" but would be happy to share.
First off, let me qualify that I am a rookie at this. Hardly have time to cook fancy dishes and hardly a great cook, but don't think that should deter me from trying to put a tasty meal on the dinner table. With kids who are adventurous with food and generous with their compliments, I am motivated somewhat to dish out the best I can. Not to the extent of cooking up a storm (not that I can, anyway) but enough to create something to look forward to for the family. My kitchen experiments don't always turn out well and I have my fair share of disasters. (that's when I wish I was fasting rather than feasting). But when it's made with love, food doesn't really need to be great tasting to be appreciated.
So welcome to my humble foodie blog and follow my kitchen trails as I share my spills and thrills in the kitchen. Shown here are proudly some of the dishes I have labored on with some amount of success. Given that stuff I cook don't always turn out the way they should, its nice to be able to capture them when they do. You'll also find comments and reviews of food joints I have visited. Don't know if I can keep it up but hey, a dose of blogging has proven to do wonders to my sometimes mind-bloggling day.P.S For the time being, can only manage a photo blog, no time to post the "how to's" but would be happy to share.
FOOD CATEGORIES
Labels
- Asian (1)
- Asian tidbits (7)
- beef (1)
- Bread (1)
- Breads (3)
- Breakfast (4)
- Buns (2)
- Cake (1)
- Cakes (1)
- chicken (2)
- Chinese (64)
- congee (1)
- cranberries (1)
- Desert (1)
- dessert (1)
- eggs (1)
- fish (2)
- French (1)
- Hawker Fare (6)
- Indian (6)
- Indonesian (1)
- Italian (4)
- Itslian (1)
- Japanese (6)
- ladies fingers (1)
- lamb (2)
- Lo Mai Kai (1)
- Malaysian (21)
- Mexican (1)
- Moon Cakes (1)
- mussels (1)
- Nasi Briyani (1)
- Nonya (1)
- North Indian and Chinese (1)
- Nyonya (5)
- nyonya kueh (1)
- Pizza (1)
- pork (1)
- porridge (1)
- Pretzels (1)
- Review (4)
- roast pork (1)
- Roti Boy (1)
- Sausages Buns (1)
- scones (1)
- Seafood (3)
- Seri Muka (1)
- snacks (11)
- snowskin (1)
- steamboat (2)
- Suckling Pig (1)
- sugee (1)
- Sushi (1)
- Sweets (5)
- Taiwanese (1)
- Taufu (1)
- tea (1)
- Thai (5)
- Useful Tips (3)
- vegetables (1)
- Vegetarian (1)
- Vietnamese (1)
- waffles (1)
- Western (21)
Blog Pantry
-
▼
2009
(117)
-
▼
May
(17)
- Beef in Black Pepper Sauce
- Fried Bean Sprouts with Salted Fish
- Coq au Vin
- Can't believe it. I did the Vade!!
- No title
- Review : Fortune Garden Restaurant, Kota Damansara
- Cantonese Fried Koay Teow
- Review : Le Meridien International Buffet
- No title
- No title
- No title
- No title
- No title
- No title
- No title
- No title
- No title
-
▼
May
(17)
UPCOMING BURPS N SLURPS IN MY KITCHEN
TALK ABOUT FOOD
DROOLERS COMMENT
LINK TO ME
GRAB MY BUTTON
MY OTHER BLOGS
RECENT DROOLERS
USEFUL FOR THE KITCHEN
Culiverter
Add it to your blogINTERESTING FOOD TRAILS
-
Rangpur Lime Scones1 week ago
-
-
Best Crab Cake Recipe2 years ago
-
Chan Pau3 years ago
-
DOSA by 백승욱 in Seoul, South Korea5 years ago
-
SG So Lit6 years ago
-
-
-
Plumbers Merchants Exeter8 years ago
-
-
Crap, Are we already in January?10 years ago
-
Turning 3010 years ago
-
Volks Burger @ Ampang, Kuala Lumpur11 years ago
-
-
罗马, 近黄昏。12 years ago
-
Hopping about!12 years ago
-
-
Pietro Ristorante Italiano, Damansara Heights12 years ago
-
Birthday Boy and A 'Fishful' Day13 years ago
-
阜杭豆漿 @ Taiwan14 years ago
-
-
0 comments:
Post a Comment