Sunday, July 18, 2010

Review: Dynasty Dragon Chinese Restaurant, Summit




What attracted us to the restaurant was their crab promotion - at RM19 per kg it was a steal. We tried both the sweet and sour crabs with Mantau and the steamed egg with wine variety. Both did not disappoint. The other dish which the kids loved was the seafood taufu at RM5 per piece. We ordered five pieces and could have went for a second plate...yes it was that delicious. The pork in red wine and brazil nuts wasn't too bad too. As was the seafood and sea cucumber in claypot. All in all a most satisfying dinner and most importantly service was fast and courteous. In fact, if I am not mistaken we had a dedicated waitress serving us throughout the entire dinner.

Thursday, July 15, 2010

Pickeld Cuttlefish

Love this appetiser from Sushi King. Tangy and nice chewy feel to it. If not for the fact that it is quite pricey, don't mind going for seconds or even third helpings.


Review: Full House at Sunway Pyramid

This place, Full House, reminds me of the Garden Cafe and I wonder if both have the same owners because the decor (use of English-style decor and whitewash interiors and white furniture) looks pretty similar. Food-wise too, both offer the same fare. The Black Pepper Chicken Chop is my favourite though. Comes with soup, a generous glass of ice lemon tea and desert consisting of cakes or pastry, for a mere RM18.90. Great deal and great ambience.

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