Friday, July 3, 2009

Vegetarian So Hoon in Taro Beancurd




















A very simple and appetizing vegetarian dish which I learned from Mum. Give me this and a plate of piping hot rice and I am set. Dish comprises some so hoon, taro beancurd, carrots, dried mushrooms and mock abalone. And add sugar and salt to taste. My son loves to eat this dish just on its own.

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