Wednesday, March 11, 2015

Mussels in garlic butter

If you liked your escargots cooked this way, you will certainly love my concoction of blue lipped mussels in garlic butter and herbs. Throw in a generous amount of chiili flakes for that extra oomph!  



0 comments:

KITCHEN TRAILS   © 2008. Template Recipes by Emporium Digital

TOP