Ladies fingers with belacan
Been a long time since I made this dish. The prob with this vege is that it has to be cooked fresh. And since I never can be sure if I have time to cook
these days, I end up not buying them. To get round this, I'm planning to plant them in my vege plot at the backyard. This dish is so appetizing that I can just have it with a hot plate of steaming rice.
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