Friday, October 14, 2011

Western ham and egg omellette

After a long hiatus (don' ask!), and thanks to my newly acquired IPad which has been become my faithful kitchen companion, I've managed to do a little something. This western ham and egg omelette is surprisingly easy
to do, except that it requires at least 8 hours in the fridge the night before. Turned out nice and the kids loved it.

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